Spring Roll Recipe in Hindi

Spring Roll Recipe in Hindi

Spring rolls are a popular and delicious appetizer that originated from Asian cuisine. These crispy and flavorful rolls are loved by people of all ages and are perfect for any occasion. Whether you are hosting party or simply craving a tasty snack, spring rolls are a great choice. In this article, we will explore the art of making spring rolls in Hindi, so you can enjoy this delectable dish in the comfort of your own kitchen.

Importance of Spring Roll Recipe in Hindi

Learning how to make spring rolls in Hindi is essential for several reasons. First and foremost, it allows you to connect with the rich cultural heritage associated with this dish. By understanding the Hindi terminology and following the traditional recipe, you can truly appreciate the authenticity of spring rolls. 

Additionally, having a recipe in Hindi enables you to share this culinary delight with friends and family who are more comfortable with the language. It brings people together and allows them to bond over a shared love for food.

Ingredients Needed for Spring Rolls

To make delicious spring rolls, you will need the following ingredients:

  • Spring roll wrappers: These thin, translucent sheets are made from a mixture of flour and water. They can be found in Asian grocery stores or online.
  • Vegetables: Common vegetables used in spring rolls include cabbage, carrots, bell peppers, and bean sprouts. You can also add mushrooms, onions, or any other veggies of your choice.
  • Protein: You can add cooked chicken, shrimp, tofu, or even paneer to your spring rolls for added flavor and texture.
  • Seasonings: Garlic, ginger, soy sauce, and oyster sauce are commonly used to season the filling.
  • Oil: A neutral oil, such as vegetable or canola oil, is needed for frying the spring rolls.

Step-by-Step Instructions for Making Spring Rolls in Hindi

Now let’s dive into the process of making spring rolls in Hindi. Follow these simple steps to create a batch of crispy and mouthwatering spring rolls:

  • सबसे पहले, आपको सभी सब्जियों को ध्यान से काटना होगा। केबेज, गाजर, शिमला मिर्च, बीन स्प्राउट्स को छोटे टुकड़ों में काटें।
  • एक बड़े कटोरे में थोड़ा तेल डालें और उसमें ग्रेटेड गार्लिक और ग्रेटेड अदरक डालें। उन्हें अच्छे से मिलाएं और तील जैसी गुठली बना लें।
  • अब उसमें कटे हुए सब्जियां और उबले हुए मछली, टोफू, या पनीर डालें। सबको अच्छे से मिलाएं और मसाला में बांध दें।
  • एक स्प्रिंग रोल शीट लें और उसके एक किनारे पर 1-2 टेबलस्पून फिलिंग रखें। फिर उसे धीरे से रोल करें।
  • जब रोल बन जाए, तो कोनों को अच्छी तरह से चिपका दें ताकि रोल खुल न जाए। इसी तरीके से बाकी स्प्रिंग रोल बनाएं।

Tips for Making the Perfect Spring Rolls

To ensure your spring rolls turn out perfect every time, here are some handy tips to keep in mind:

  • Make sure to drain any excess liquid from the filling before wrapping it in the spring roll wrappers. This will prevent the rolls from becoming soggy.
  • Seal the edges of the spring rolls properly using a mixture of flour and water. This will prevent them from opening up during frying.
  • Heat the oil to the right temperature before frying the spring rolls. If the oil is too hot, the rolls will burn quickly, and if it’s not hot enough, they will absorb too much oil and become greasy.
  • Fry the spring rolls in small batches to ensure even cooking and to maintain the oil temperature.
  • Serve the spring rolls immediately after frying to enjoy them at their crispy best.

Serving Suggestions for Spring Rolls

Spring rolls can be served as an appetizer, snack, or even as a main course. Here are some serving suggestions to make your spring rolls even more enjoyable:

  • Dipping Sauces: Serve your spring rolls with a variety of dipping sauces such as soy sauce, sweet chili sauce, or peanut sauce. These sauces will enhance the flavors and add an extra kick to your rolls.
  • Salad: Accompany your spring rolls with a refreshing side salad. A simple cucumber and carrot salad with a tangy dressing works wonders.
  • Noodles or Rice: If you want to turn your spring rolls into a complete meal, serve them with stir-fried noodles or steamed rice. This combination is satisfying and filling.

Variations of Spring Rolls

While the traditional spring rolls are made with vegetables and protein, there are several variations you can experiment with:

  • Seafood Spring Rolls: Replace the chicken or tofu with shrimp or crab meat for a delightful seafood twist.
  • Meat Spring Rolls: If you are a meat lover, add cooked ground pork, beef, or chicken to your spring rolls for a heartier filling.
  • Vegan Spring Rolls: Skip the animal products altogether and make vegan spring rolls by using tofu or tempeh as a protein source and load up on colorful veggies.
  • Dessert Spring Rolls: Get creative and make sweet spring rolls by filling them with fruits like bananas or mangoes, and serve them with a drizzle of honey or a scoop of ice cream.

Health Benefits of Spring Rolls

Spring rolls offer several health benefits, making them a guilt-free indulgence:

  • Nutrient-rich: Packed with a variety of vegetables, spring rolls provide essential vitamins, minerals, and antioxidants.
  • Low in Calories: Compared to deep-fried snacks, spring rolls are relatively low in calories, especially if you bake or air fry them instead of frying in oil.
  • High in Fiber: The abundance of vegetables in spring rolls ensures a good intake of dietary fiber, aiding digestion and promoting a healthy gut.
  • Versatile: Spring rolls can be customized to suit various dietary needs, including vegetarian, gluten-free, and low-carb options.

Frequently Asked Questions about Spring Rolls

Q: Can I make spring rolls ahead of time?

A: Yes, you can prepare the spring rolls in advance and freeze them. Just make sure to thaw them before frying or baking.

Q: Can I use store-bought spring roll wrappers?

A: Absolutely! Store-bought spring roll wrappers work just as well as homemade ones.

Q: Can I bake spring rolls instead of frying them?

A: Yes, baking or air frying spring rolls is a healthier alternative to deep frying. Simply brush them with a little oil and bake until crispy.


Spring rolls are a delightful and versatile dish that can be enjoyed by everyone. By following the step-by-step instructions in Hindi, you can now master the art of making these crispy treats at home. Whether you choose the traditional vegetable filling or experiment with different variations, spring rolls are sure to please your taste buds. So gather your ingredients, roll up your sleeves, and embark on this culinary adventure. Happy cooking!

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